GENE AUTRY'S TEXAS CHILI

• 1 1 /2 lb Ground round
• 1 cl Garlic, minced
• 1 Onion, chopped
• 1 Green bell pepper chopped
• 1 pk Chili seasoning, or to taste
• 1 cn Kidney beans (1 6 oz)
• 1 cn Tomatoes, chopped (8 oz)
• 1 c Monterey jack cheese shred
• Chopped onions, (optional)

Brown ground round, onion, and bell pepper in a large saucepan until

soft.

Add chili seasoning, undrained kidney beans and tomatoes. Simmer

covered for about 1 hour.Just before serving, add cheese and stir

to melt. Top with chopped onions and serve.

607.7 calories, 26 g fat, 44.4 g protein, 49.9 g carbohydrates, 95 mg

cholesterol, 301 mg sodium.