GENERAL TSO'S CHICKEN #7

• ----------------MYRA SABLE HNKV1 2 A--------------------------
• 1 lb Chicken breasts
• -boneless, skinless,
• - cut into 1 " pieces
• 3 tb Soy sauce
• 1 tb Cornstarch
• 1 Egg white; beaten frothy
• 1 c Vegetable oil
• 3 Dried hot chili peppers
• -broken in half
• 2 Garlic cloves; chopped fine
• 1 1 " piece ginger root; peeled
• -and finely chopped
• 1 tb White wine vinegar
• 1 tb White wine
• 1 ts Cornstarch
• 1 tb Brown sugar
• 1 ts Sesame oil
• 1 /4 ts Salt

In a glass bowl, place chicken pieces. Combine 1 tb. soy sauce and 1

tb. cornstarch. Blend in beaten egg white. Pour over chicken and toss

to coat well. Marinate in refrigerator for 1 hour. In a small bowl,

combine remaining soy sauce, vinegar, white wine, and 1 tsp.

cornstarch; mix until smooth. Stir in sugar, sesame oil and salt. In

a wok heat oil. Deep-fry chicken, a few pieces at a time, about 1

minute, or until golden brown. Remove and drain on paper towel. Pour

all but 2 tb. oil out of wok. To the wok, add chili peppers, garlic

and ginger; stir-fry 1 minute. Pour sauce mixture into wok and cook,

stirring, about 1 minute, until thickened. Return chicken pieces to

wok. Mix well and serve immediately.