GENERIC CHILI RECIPE

• 2 tb Oil
• 2 lb Chili meat *
• 1 lg Onion, chopped med.
• 2 cl Garlic, minced
• 2 ts Cumin
• 2 tb Chili powder
• 3 c Canned tomatoes, w/joice
• 1 2 oz Beer **
• Salt/pepper to taste

Heat the oil (your choice of low-smoke type) in a heavy pot over

medium-high heat.Add meat, onion and garlic, cook until browned. Add

cumin, chili powder, salt and pepper and stir to blend. Coarsely chop

tomatoes and add to meat with the juice.Stir in beer.

Simmer over low heat, uncovered for 1-2 hours, adding more beer or

water as necessary.

* If chili meat not available, use stew or soup meat.

** Some prefer flat beer for recipe instead of fresh.

Enjoy! - Jeff Duke