GENE'S INDIAN KABOB SAUCE

• 2 md Onions, peeled
• 2 c[nonfat] plain yoghurt
• 1 ea Lemon juice or rice vineger
• 1 ea Sugar
• 1 ea Pepper to taste
• 2 tb Ground cumin seeds
• 2 tb Ground coriander seeds
• 1 ts Garam masala
• 1 /2 To 3 /4 tsp cayanne pepper or
• Chili paste
• 2 ts Fresh ground ginger and
• Garlic paste
• 1 ea Chopped cilantroto taste
• 1 /2 ts Turmeric

Liquify in blender. Simmer until thickened slightly and flavor is

set. Use as a marinade for kabobs or any meat or fish. Very good with

rice.

Posted by MACzimum to AOL.

From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using

1.80a