Mix sugar and milk in large microwave-safe dish.Stir until sugar
dissolves.Add pecans.Cover with plastic wrap, making slits in the
plastic to allow steam to escape. Cook in microwave for 6 minutes.
Stir and return to microwave for 3 to 4 minutes. Candy should
register 234 degrees on candy thermometer. Beat until thick. Drop by
spoonfuls onto wax paper. Let it become firm before removing from
paper. Makes 24.
From: Melba's Swap Shop; Daily Oklahoman; Dec. 9, 1991
