1. Leave cream cheese out to soften. Beat until smooth with sugar and
vanilla. Add eggs, one at a time, beating on high. Fold in sour
cream. 2. Will make more than what a 9" graham cracker crust will
hold, so fill it to the brim, and then bake the remainder in custard
cup(s). Bake at 350F for 30-35 minutes, or until crust is golden
brown and toothpick comes out clean.
