"If you like seafood, try this sometime. It's a fillet from the Monk
Fish, and is usually available at most fresh seafood counters. The
meat is translucent pink, with a darker purple membrane on one side.
Cut off that membrane, and discard. Then cut the fillet into 1 1/2 to
2 inch chunks. Bring a pan of water to a boil and drop the chunks
into it. Count to 10 then spoon back out. The meat will double in
size and be a nice white color. Place chunks on a broiling pan and
baste with melted butter (add lemon and/or garlic if desired). Broil
on each side for about 5 minutes, until lightly browned. Cut into
fork-sized pieces and dip into melted butter, just as you would
lobster. A little milder flavor, but definitely is a good substitute,
at a much cheaper price! Cook some cube steaks with this meal and
call it Poor Man's Surf and Turf!"
