GEORGIA PEANUT BUTTER PIE

• 1 Unbaked 9 -inch pie shell
• 3 /4 c Sugar
• 1 /2 c Milk
• 1 /2 c Peanut butter
• 1 ts Vanilla
• 2 Eggs; separated
• 1 c Whipped cream
• 1 /4 c Chopped peanuts

Preheat oven to 375 F.In a large bowl, combine sugar, milk, peanut

butter, vanilla and egg yolks. Beat on low speed until well blended.

In a small bowl, beat egg whites until stiff and fold into the peanut

butter mixture.Spoon the mixture into the pie crust. Bake at 375

for 30 to 35 minutes.Cool completely. Cover with whipped cream, and

garnish with chopped nuts. Chill.