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GERMAN AMBROSIA CAKE
GERMAN AMBROSIA CAKE
GERMAN AMBROSIA CAKE
GERMAN AMBROSIA CAKE
GERMAN AMBROSIA CAKE
GERMAN AMBROSIA CAKE
GERMAN AMBROSIA CAKE
GERMAN AMBROSIA CAKE
How to make easy

GERMAN AMBROSIA CAKE

German  Cakes   Box cakes 

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Ingredients

  • 1 pk Coconut pecan frosting *
  • 1 1 /2 c Whipping cream
  • 1 pk German chocolate cake mix
  • 1 /2 c Orange marmalade

How to make

* dry mix, not canned frosting ******************************* Mix

frosting packet from frosting mix with whipping cream in small mixer

bowl (just to blend -will whip later) CHILL. Prepare and bake cake

mix according to package directions using 13x9 prepared pan. Coolin

pan for 10 minutes before removing to cool completely. Slice into 2

layers. Spread marmalade between layers. Beat whipping cream mixture

until stiff. Fold in coconut-pecan packet. Spread over top and sides

of cake. Chill until serving time.


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