GERMAN APPLE CAKE

• 3 EGGS
• 2 c SUGAR
• 2 tb CINNAMON
• 4 c PIPIN APPLES, PEELED,SLICED
• 8 oz CREAM CHEESE
• 3 tb BUTTER
• 1 c OIL
• 2 c FLOUR
• 1 ts BAKING SODA
• 1 c NUTS, CHOPPED
• 1 ts VANILLA
• 1 1 /2 c POWDERED SUGAR

BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.

ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA

AND NUTS.

POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.

FOR ICING:

WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER

AND POWDERED SUGAR. SPREAD OVER COOLED CAKE.