GERMAN APPLESAUCE MEATLOAF

• 1 1 /2 lb Ground beef
• 1 /2 lb Ground pork
• 1 /2 c Finely diced onion
• 1 c Applesauce
• 1 c Bread crumbs
• 3 tb Ketchup
• 2 ts Salt
• 1 /4 ts Black pepper

Preheat oven to 350'F. Lightly oil a 9x5x3" loaf pan. In a large bowl,

combine all ingredients, and mix well. Place the meatloaf mixture in

the prepared pan. Bake for 1 1/2 to 2 hours. Let cool 10-15 minutes.

Turn the loaf out of the pan. Slice and serve.