GERMAN APPLESAUCE MEATLOAF AUNT MATILDA

• 1 1 /2 lb Ground beef
• 1 /2 lb Ground pork
• 1 /2 c Onion, fine chopped
• 1 c Applesauce
• 1 lg Egg
• 1 c Bread crumbs (see note)
• 3 tb Ketchup
• 2 ts Salt
• 1 /4 ts Pepper, black

Preheat oven to 350 deg f. Lightly ooiol a 9 x 5 x 3 loaf pan. In a

large bowl, combine all ingredients and mix well. Place meatloaf

mixture in pan. Bake 1 1/2 - 2 hours. Let cool 10 - 15 minutes. Turn

out of pan. Slice and serve.
NOTE:
if necessary, add more bread

crumbs, a tablespoon at a time, to make loaf firm.