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GERMAN CHOCOLATE CRINKLE COOKIES
GERMAN CHOCOLATE CRINKLE COOKIES
GERMAN CHOCOLATE CRINKLE COOKIES
GERMAN CHOCOLATE CRINKLE COOKIES
GERMAN CHOCOLATE CRINKLE COOKIES
GERMAN CHOCOLATE CRINKLE COOKIES
GERMAN CHOCOLATE CRINKLE COOKIES
GERMAN CHOCOLATE CRINKLE COOKIES
How to make easy

GERMAN CHOCOLATE CRINKLE COOKIES

Cookies  German  Ethnic 

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Ingredients

  • ---------------------FROSTING-------------------------------
  • 1 c Powdered sugar
  • 2 ts Unsweetened cocoa
  • 1 tb Soft margarine or butter
  • 1 tb To 2 tb milk

How to make

Heat oven to 350. Combine first 7 ingredients; blend well. Stir in

nuts. Let stand 5 minutes. Drop by rounded teaspoonfuls into sugar;

gently toss until sugar coated. Place 2 inches apart on ungreased

cookie sheets.

Bake at 350 for 8 to 10 minutes.(Cookies will be soft in center.)

Cool 1 minute; remove from pans.

If desired, frost cookies. Combine frosting ingredients; blend until

smooth.Spread on cooled cookies.

~- above 3500 feet: bake at 375 for 10 to 12 minutes. From: Pillsbury

America's Bake-off, 1978.


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