GERMAN CHOCOLATE PIE

• 3 c Sugar
• 7 tb Baking Cocoa
• 1 3 oz Evaporated Milk
• 4 Eggs: Lg, Beaten
• 1 /2 c Butter Or Regular Margarine
• 1 ts Vanilla
• 2 c Coconut; Flaked
• 1 c Pecans; Chopped
• 2 Unbaked 9 -inch Pie Shells

Melt the margarine and set aside.Combine the sugar and baking cocoa

in a bowl.Stir in the evaporated milk, eggs, melted butter or

margarine, and vanilla, blending well. Stir in the coconut and pecans

and turn into two unbaked pie shells.Bake in a 350 degree F. oven

for 40 minutes or until set around the edges. Cool on racks. Makes 2

pies of 6 servings each.