GERMAN MEAT BALLS (KOENIGSBERGER KLOPS)

• ----------------------SAUCE--------------------------------
• 3 c Water
• 1 Onion, cut fine
• 4 Bay leaves
• 1 tb Sugar
• 1 ts Salt
• 1 /2 ts Allspice & peppercorns,
• -+combined
• 1 /4 c Tarragon vinegar
• 1 tb Flour
• 5 Egg yolks, beaten
• 1 Lemon, sliced
• Capers

MEATBALLS:
Mix all ingredients, adding beaten egg whites last. Form

into balls.
SAUCE:
Boil first 6 ingredients 30 minutes. Strain; bring

to boiling point, add meat balls and simmer 15 minutes. Remove meat

balls to hot platter, keeping them hot. Add vinegar to liquid.

Dissolve flour in small amount of cold water, add to beaten yolks.

Add this thickening mixture gradually to seasoned liquid, stirring

constantly until smooth and thick; pour over meat balls and garnish

with lemon slices and capers.