GERMAN NOODLE RING WITH CHEESE SAUCE

• 1 c*noodles
• 3 c Water, boiling
• 1 x Salt
• 3 tb Butter
• 3 tb Flour
• 1 /2 ts Salt
• 1 /2 ts Paprika
• 1 1 /2 c Milk
• 2 ea Egg, well beaten
• 1 /4 lb Cheese, american swiss

Boil the noodles in salted water and cook about 10 minutes until

tender. Drain and put into a well-greased ring mold. Melt the butter,

add the flour and blend. Stir in the milk and continue cooking,

stirring constantly until mixture thickens. Add the seasoning and

cheese cut in small pieces. Cook until cheese melts. Reserve 1/2 of

the sauce to use later. To the remaining sauce, add the well beaten

eggs and mix well. Pour over the noodles. Set mold in pan containing

hot water and bake at 350-F about 45 minutes. Unmold on large

platter, pour over the remaining hot cheese sauce and fill center

with any desired vegetable, such as peas and carrots, spinach or

asparagus tips. Source: Pennsylvania Dutch Cook Book - Fine Old

Recipes, Culinary Arts Press, 1936.