CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large
microwavable bowl on HIGH for 2 minutes or until margarine is melted.
Stir until chocolate is COMPLETELY melted. Add sugar into chocolate
mixture and stir until WELL blended. Beat in eggs, one at a time,
with electric mixer until completely mixed. Add vanilla. Beat in 1/2
cup of the flour, the baking soda and salt. Beat in the remaining 1
1/2 cups flour alternately with the buttermilk until smooth. Pour
into greased 13 x 9 inch pan.
Bake for 50 minutes or until toothpick inserted into center comes out
clean.Cool in pan on wire rack. Frost with Easy Coconut Pecan
Frosting.
Prep Time: 20 min Baking time: 50 min
FROSTING:
Combine milk, sugar, margarine, egg yolks and vanilla in saucepan.
Cook over medium heat until mixture thickens, about 6 mins., stirring
constantly.Remove from heat. Stir in coconut and pecans. Cool until
thick enough to spread, stirring occasionally.Spread on cooled
snack cake.
Makes about 2 cups or enough to frost top of one 13 x
9cake.
Prep time:15 min plus cooling time.
Bakers Easiest Typed by Dale/Gail Shipp
