Recipe by: from "Voila!" (Jr League of Lafayette, LA) Dissolve yeast
in 1 cup of warm water.In a large mixing bowl, beat margarine until
fluffy. Beat eggs in another bowl until light.Add eggs to
margarine, blending well.Stir in dissolved yeast water. Sift flour,
salt and sugar together. Gradually add to egg mixture, continue to
beat until satiny. Cut Swiss and cheddar cheese into 1/4 inch cubes.
Stir cubed cheese and Parmesan cheese into mixture.Place dough in a
4 quart greased glass mixing bowl. Cover and let rise until doubled
in volume. (see shortcut rising method, at bottom) With spoon, gently
stir (do not punch). Cover bowl and let rise until doubled, again.
Grease a 10-inch tube pan. Gently stir dough down. Pour or drop by
spoonfuls into pan. Let rise again until doubled. (see shortcut
rising method at bottom) Bake in a preheated 400F oven 35 - 40
minutes.Use cake tester to test for doneness. Cool 10 minutes out
of oven.Lift bread out by tube and cool 20 more minutes. Eat while
warm or cool.Delicious with a cool glass of milk!
Shortcut rising method from Tout de Suite a la Microwave II: 1. Bring
3 1/2 cups water to boil in a 1-quart glass bowl on high, 7-8
minutes. Place glass mixing bowl containing dough in microwave on top
of bowl of boiling water (make sure both bowls fit in microwafe
before you begin). Microwave on warm (10%) 5 minutes, or defrost
setting for 2 minutes.
2.Let dough rise in warm place 20 to 30 minutes until doubled in bulk.
3. With spoon, gently stir (follow recipe instructions).
4. Again, bring 3 1/2 cups water to boil in bowl.Repeat steps 1 and
2.
5. Follow recipe instructions for baking in a tube pan. Later if you
want to warm just one slice of bread, wrap it in wax paper and
microwave on high (100%) 20 seconds.
