Prepare dough and with it line bottom and sides of a greased cake tin.
Strain cottage cheese, stir in cream. Add sugar, eggs, grated lemon
peel, vanilla, raisins and cornstarch. Mix flour and baking soda and
add. Pour batter into dough lining, top with grated almonds and bake
in 375F oven for about 1 hour.When done, cool cake in a warm place.
Do not chill. Mix: all ingredients and, on a bread board, knead to a
supple dough. Roll out and use as instructed in above recipe. In view
of the large butter content of this dough, it should be thoroughly
cooled before baking.
