MARLIN (OR SHARK) ESPANOLE

• 6 Marlin steaks; or shark
• 1 tb Oil
• 1 md Onion; chopped
• 1 lg Green pepper; coarse chop
• 8 oz Tomato sauce
• 1 tb Worchestershire sauce
• 1 /2 ts Salt; (to taste)
• 1 /2 ts Pepper

Place fish in glass baking dish Heat oil in skillet; add onion and

green pepper: saute 2-3 minutes Add remaining ingredients and pour

sauce over steaks Bake at 350F for 45 minutes, or until fish flakes

easily when tested with a fork