MARYLAND CORN CHOWDER WITH OYSTERS

• 1 pt Oysters
• 1 c Chicken stock
• 2 qt Chicken stock
• 1 lb Chef potatos -- chopped
• 1 2 oz Celery -- chopped
• 1 ea Onion -- chopped
• 1 cn Cream style corn
• Milk -- to adust
• 1 lb Potato COOKED -- medium
• Diced
• 1 lb Whole kernel corn, frozen --
• Thawed
• 1 qt Cream

COOK OYSTERS IN FIRST CHICKEN STOCK TILL EDGES CURL. STRAIN INTO THE

SECOND STOCK, CREAMED CORN AND CHOPPED VEGETABLES, COOK TILL POTATO

IS JUST TENDER PUREE AND ADJUST SEASONINGS AND ADD MILK IF NEEDED ADD

THE COOKED POTATOS, CREAM AND OYSTERS.

Recipe By
:
WCEARL

From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est