Heat the honey to boiling and allow to cool.Separate the eggs,
saving the whites.Beat the room temperature yolks with the butter
until fluffy. Add the cooled honey and beat until blended. Add the
sugar and blend well. Sift the flour, baking powder & soda, and
cinnamon together. Add to the honey mixture. Add the orange zest &
juice, coffee and sour cream. stir until no dry flour shows. Whip the
egg whites until stiff, then fold in a the whites slowly, mixing
well, Pour into buttered and floured loaf pans, rapping them to even
the batter. Bake in a preheated 325 Degree F. oven for 1 hour. DO NOT
open the oven door during the first 1/2 hour of baking. Cool on wire
racks for 10 minutes, then turn out to finish cooling. Wrap well in
heavy duty aluminum foil and store in the refrigerator. Origin:
Marusia Pushkaya, Liev. Ukraine, circa 1995
