MEMORIES OF WINNIPEG CREAMY CHEESECAKE

• ---------------------FILLING-------------------------------
• 2 lb Cream cheese
• 4 Eggs
• 3 /4 c Sugar
• Juice of 1 /2 lemon
• 1 ts Vanilla

1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and

press into a 10-inch springform pan. 3. In a large bowl combine the

ingredients for the filling. Beat thoroughly and pour over the crust.

4. Bake 35 minutes. When baking is complete, turn off oven, prop oven

door open with folded tea towel and let cake stand in oven for about

1 hour. Refrigetate several hours before serving.