MENUDO #1

• 1 /2 lb DICED PORK
• 1 /4 lb DICED POTATOES
• 1 ea ONION CHOPPED
• 1 cn TOMATOE SAUCE
• 1 ea BAY LEAF
• 2 c WATER
• 1 c PEAS OR CHICK PEAS
• 3 ea CLOVES GARLIC
• SALT AND PEPPER TO TASTE
• SWEET RED PEPPER SLICED OR
• -DICED
• RAISINS
• OIL FOR FRYING

PUT THE PORK INWATER WITH SALT AND BOIL UNTIL TENDER, SAUTE GARLIC

AND ONION IN OIL.PUT TOMATOE SAUCE AND CONTINUE COOKING, ADD PORK,

POTATOES PEAS, RAISINS, SWEET PEPPER ADD BAY LEAF. CONTINUE COOKING

UNTIL POTATOES ARE HALF DONE.SEASON WELL MENUDO PHILLIPPINE