MONGO GUISADO

• ----------------YIELD: 4 SERVINGS--------------------------
• 1 c Green mongo; boiled in
• 3 c Water
• 1 ea Tb cooking oil
• 2 ea Cloves garlic; crushed
• 1 ea Onion; chopped
• 6 ea Tomato; chopped
• 1 /2 c Pork; boiled and sliced
• -into strips
• 1 /2 c Shrimps; peeled and
• -sliced
• 2 ea Tb bagoong
• 4 c Water or broth
• 1 ts Salt
• 1 ts MSG
• 1 c Sitsaron or cracklings;
• -cut into pieces

Boil mongo until soft.Rub through a fine sieve or puree, set aside.

Saute garlic, onion and tomatoes in oil. Drop pork and shrimps. Cook

1 minute. Add bagoong and mongo. Pour water and simmer, season with

salt and MSG. Just before taking out from the fire add cracklings.

Serve hot with rice.