Mix pork with sauces, MSG, and black pepper until pork is coated well
with all ingredients. In a wok, heat oil until hot over medium heat.
Cook garlic for a few second. Add pork mixture. Stirring constantly,
cook for 5-6 minutes. Add green onion and cook 1-2 minutes longer.
Remove from heat. Sprinkle with coriander. Serve over hot cooked rice
along with a bowl of clear soup. "Clear Soup": In a large sauce pan,
boil 7 C. water with 1 chicken breast for 15 mins. Simmer over low
heat for 1 hour. Remove chicken from bone and place back into broth.
Add 1/2 C. sliced bamboo shoots, 1 tsp. fish sauce, 1/2 tsp. soy
sauce, 1 tbsp. chopped green onion, dash of MSG-OPTIONAL, dash of
black pepper and 1 endive leaf-cut up. Cook 5 mins longer. Serve hot.
