MOROCCAN FISH WITH CUMIN

• 6 Cloves garlic, peeled
• 1 Heaping tsp salt
• 1 1 /2 ts Paprika
• 1 1 /2 ts Cumin
• 1 /2 ts Cayenne pepper
• 1 /2 c Packed finely chopped
• -cilantro
• 1 Lemon; juiced
• 1 1 /2 lb Red snapper fillets

Taken from the newspaper--adapted from "Ann Clark's Fabulous Fish". I

haven't tried this recipe yet but will this week. I love all Moroccan

food.

or use cod, orange roughy or other white fish

Pound the garlic with the salt and spices in a mortar. Add the

cilantro and lemon juice and stir until the mixture is well-blended.

Cover the pieces of fish with the marinade and let stand for about an

hour. Bake fish, uncovered, in a 400-degree oven for about 10 minutes

per 1-inch of thickness, or until fish flakes.

Food & Wine RT [*] Category 3, Topic 6 Message 125 Wed Jan 22, 1992

D.MORRISSEY [DEE]at 22:35 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,

GT Cookbook echo moderator at net/node 004/005