MR. FOOD'S BERRY BAVARIAN PIE

• 4 oz Pkg strawberry gelatin
• 1 1 /3 c Boiling water
• 1 ea Juice of 1 lemon
• 1 /4 c Seedless raspberry jam
• 8 oz Container frozen whipped
• - topping, thawed
• 1 ea 9 " prepared chocolate
• -flavored pie crust

=======================================================

============== ==== == In a large bowl, combine the gelatin, water,

and lemon juice; mix until the gelatin is dissolved. Cover and shill

until slightly thickened, but not firm, about 2 hours. With an

electric beater on medium speed, beat for about 30 seconds or until

broken apart. Ass the raspberry preserves and whipped topping and

continue beating for 2 to 3 minutes, or until thoroughly combined.

Pour into the pie crust, then cover and chill until firm, at least 4

hours.
NOTE:
Top with additional whipped topping and fresh

raspberries, strawberries, or blueberries, if desired. You can even

top it with candy-coated chocolate candies or maraschino cherries.