Old Fashioned Corn Bread

• 1 c Sifted flour
• 3 t Baking powder
• 1 /2 t Salt
• 1 c Yellow cornmeal
• 1 c Milk
• 2 ea Eggs; beaten
• 1 /4 c Honey ; or maple syrup
• 1 /4 c Butter; meltedor bacon dri

Preheat the oven to 425 degrees.Sift together the flour, baking

powder, and salt.Add the cornmeal and stir until well mixed. In

another bowl combine the milk, eggs, honey or maple syrup, and the

butter or bacon drippings. Add the liquids to the dry ingredients and

stir just until all are moistened. Pour the batter into an oiled 8

inch square baking pan and bake about 20 minutes or until done in the

center and lightly browned. To test for doneness insert a toothpick

or cake tester in the center. If it comes out dry the corn bread is

done.