PAVLOVA

• ---------------------FILLING-------------------------------
• 1 /2 pt Heavy cream, whipped
• - (or more)
• Fruit as desired

Make 8-inch circle on wax paper; place on baking sheet. Whisk egg

whites in bowl until stiff peaks. Gradually whisk half the sugar into

egg whites. Fold in remaining sugar with cornstarch, vinegar,

vanilla. Spoon or pipe meringue onto marked circle; bake at 300

degrees for 1 hour. Leave to cool in oven.Remove paper; place

meringue on serving plate.
FILLING:
Whip cream; spoon over base;

arrange fruit.Chill. Preparation time: 25 minutes Baking time: 1

hour