PICKLED HERRING

• Herring fillets
• Onions, sliced
• 1 Bay leaf
• 1 tb Vegetable oil
• 1 ts Sugar
• 1 /2 To 3 /4 c up vinegar
• 1 c Cold water

Soak herring for 3 or 4 hours in cold water. Wash in cold water and

cut into cubes. Prepare a marinade with the remaining ingredients and

marinate for 2 days. Drain and serve.

From The Cookie Lady's Files

Posted by COOKIE.LADY [Cookie] on Mar 16, 1993