PICKLED MANGOS

• 4 c Sugar
• 2 c Vinegar
• 3 /4 c Hawaiian salt
• 6 c Water
• 1 ts Chinese 5 -spice
• Red food color if desired

Combine above ingredients and bring to boil, cool, Peel green mangoes

and cut into long slices. Don't add salt or water to them. Fill

sterilized jar with slices. Pour cool syrup over them. Add more

slices after 30 minutes. Cover jar. Leave it out for 2-3 days &

refrigerate.