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PIEROGI CASSEROLE
PIEROGI CASSEROLE
PIEROGI CASSEROLE
PIEROGI CASSEROLE
PIEROGI CASSEROLE
PIEROGI CASSEROLE
PIEROGI CASSEROLE
PIEROGI CASSEROLE
How to make easy

PIEROGI CASSEROLE

Casseroles  Polish  

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Ingredients

  • -From the Kitchen of
  • -Lawrence & Cindy Kellie
  • -Ingredients in directions

How to make

Contributed to the echo by: Theresa Bryant

This came from my friend's Pennsylvania cookbook. I tried it once and

hope to try it again. It's different from anything I've had before.

Cook 4 large potatoes. Mash and add 1/4 lb. white American cheese.

Cook 1/2 box lasagna noodles and drain. Grease an oblong pan with

butter. Add a little milk to prevent sticking. Fry 2 large onions in

butter. Layer noodles and potatoes. Top with onions. Bake at 350

degrees for

35minutes.


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