PIEROGI FILLINGS~ MEAT

• 1 1 /2 lb Ground beef or ground beef
• -and pork
• 2 lg Onions (finely chopped)
• 1 /2 lb Butter, divided
• Salt and Pepper to taste
• 1 c Chopped mushrooms (optional
• 4 tb Sour cream (optional)

Saute meat in 1/3 of butter till almost fully cooked. (Meat should

not be overcooked.)Drain.Use balance of butter and saute onion

till crystal clear. Add meat, seasonings and optional ingredients to

taste. Let mixture cool.