PIEROGI FILLINGS~ POTATO

• 2 lb Potatoes (6 medium)
• 1 /2 lb Butter
• Salt and Pepper to taste
• 1 Minced onion (optional)

Cook potatoes till tender, drain well.Add butter, salt and pepper,

onion and mash.When mixture is cool it is ready to use.

Note: You may wish to combine cheese, or sauerkraut with potatoes;

if so, it is best to combine 2/3 mashed potatoes to 1/3 other

ingredients.