PIEROGI FILLINGS~ SAUERKRAUT

• --------------------SAUERKRAUT------------------------------
• 2 lb Sauerkraut
• 1 lg Onion (thinly sliced)
• Sugar to taste
• Salt and pepper to taste
• 1 /2 lb Diced bacon (optional)or
• 1 /2 lb Diced salt pork (optional)
• 1 /2 lb Butter (optional)
• Fresh shredded cabbage
• -(optional)
• Diced mushrooms (optional)

Rinse sauerkraut and drain well.Saute sauerkraut along with the

onions in butter, bacon or salt pork for approximately 20 minutes on

low heat, in a covered pan, stirring from time to time. Add salt,

pepper, sugar (mushrooms if desired).Cool. * It doesn't say what to

do with the shredded cabbage.