Mix all of the dry ingredients.Add the cold water to form a dough.Add
the boiling water,a little at a time to form a thin dough and mix
well.Heat a frying pan and grease.Drop a little at a time to form a
thin pancake.Cook without turning and when you see firm craters on
the top side,it's done.Serve with butter.Found in Northwestern New
Brunswick and Northern Maine,it is served as the bread at a meal.
