POTATO-PAPRKSH - HUNGARIAN POTATO PAPRIKASH

• 4 oz Cooking oil
• 1 Clove of garlic, crushed
• 1 /4 ts Caraway seeds
• 4 lb Potatoes, peeled and
• -sliced thin.
• 2 Green peppers, seeded and
• -cut into strips
• 2 Onions, finely chopped
• 1 c Of water
• 1 ts Paprika
• 4 Tomatoes, peeled,seeded
• -and chopped
• -Salt (you can vary the
• -amount to your taste.)

1In a heavy-bottomed casserole, heat the oil and fry the onions and

garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the

potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes.

Difficulty: easy.Time: 15 minutes preparation, 30 minutes cooking.

Precision: no need to measure.

A hearty dish, good as either a main course or a side dish.

Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown,

NJ

Posted 08-31-93 by JAY STEVENS on Vegetarian Cuisine

Nutritional Information per serving:xx calories, xx gm protein, xx

gm carbohydrate, xx gm fat,x% Calories from fat, x mg chol, xx mg

sodium, x g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,

GT Cookbook echo moderator at net/node 004/005, Internet

sylvia.steiger@lunatic.com