POTATO SAMBAL

• 8 oz Potato
• 4 ea Scallion; finely minced
• 2 ea Chile serrano; finely choppe
• 1 /2 ts Salt
• 1 tb Lemon juice
• 2 tb Coconut milk
• 1 tb Cilantro; chopped

Calories per serving: 22 Fat grams per serving: 0 Approx. Cook

Time: 0:25 Boil potatoes in their skins; peel and coarsely mash them.

Combine all ingredients, except the coriander, in a shallow serving

bowl. Taste the mixture and add more salt or lemon juice if

necessary. Sprinkle coriander over the top.Chill in the

refrigerator until ready to use.