POTRAVWA ZAPIEKANA

• 3 Boiled potatoes; sliced
• 1 1 /2 c Diced cooked fish
• 3 /4 c Cauliflower or mushrooms;
• -sliced
• 2 Hard cooked eggs; sliced
• Salt and pepper
• 1 tb All-purpose flour
• 1 c Sour cream
• 1 /4 c Water
• 3 tb Bread crumbs
• 2 tb Parmesan cheese
• 2 tb Butter

Arrange half the potato slices, fish, cauliflower and eggs in a

greased 1 1/2 quart casserole.Sprinkle with salt and pepper. Blend

flour into sour cream; stir in water. Spoon over casserole. Add

remaining potatoes, fish, cauliflower, and eggs.Mix bread crumbs,

cheese and butter; sprinkle over casserole. Bake 30 minutes at 350

degrees.

Nutritional info per serving: 391 cal; 19g pro, 29g carb, 22g fat

(51%)

Source: Treasured Polish Recipes for Americans Miami Herald, 4/4/96

formatted by Lisa Crawford, 4/12/96