POUNDED GREEN PEPPER APPETIZERS

• 2 lb Green bell peppers, grilled
• & skinned
• Salt & pepper
• 4 tb Italian parsley, chopped
• 4 ea Garlic cloves, chopped
• 2 tb Lemon juice
• 4 tb Olive oil

Wash & drain the peppers.Remove core & seeds.Dice. Place in a

mortar & pound with the pestle, but be careful not to end up with a

puree. Season & mix well. Chill When ready to serve, sprinkle with

the chopped parsley & garlic. Moisten with lemon juice & olive oil &

serve. Serve with Arab bread which you dip into the bowl.