RED BEAN PASTE (KOREAN KOCHU CHANG)

• 2 tb Red bean paste
• 2 tb Powdered red cayenne pepper
• 2 tb Soy sauce
• 1 ts Sugar

Red bean paste is particularly tasty served with fresh scallions and

radishes or added to some soups. Korean kochu chang may be pruchased

at many Oriental food stores. If it is not available, Japanese miso

sauce may be substituted. This recipe is for a more pungent kochu

chang than that which comes directly from the jar.

1. Mix all the ingredients well. Serve in a small dish for dipping.

Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright