RELYENONG HIPON (STUFFED SHRIMP)

• Remove the shells of 1 8
• -Large Freshshrimp
• -(bigger the better)
• But leave the tails in
• -place. slit the back of
• -the shrimp and devein.
• Wash and pat dry with paper
• -towels

Mix 1/4 lb. groundbeef with 2 tbps. chopped scallions, 2 tsp. salt,

1/4 tsp. pepper and stuff the strimp...close opening with a

toothpick. In the WOK......heat about 1 inch of Peanut oil to 370

degrees. Mix 1/4 C flour and little cayenne pepper. Dredge the shrimp

in the flour and FRY...until golden brown. Serves 6 as a main course

in the Philippines. Philippino Relyenong Hipon(Stuffed Shrimp, )