RICE WITH KIMCHEE (KIMCHEE BAP)

• -INGREDIENTS:
• 2 1 /2 c Rice
• 1 /4 bn Chinese Cabbage Kimchee
• 7 oz. or 2 0 0 gm.
• 7 oz Rib eye thinly sliced
• -SEASONING MIXTURE:
• 3 tb Soy Sauce
• 1 tb Sesame Oil
• 1 tb Prepared Sesame Seeds.
• 2 tb Green Onion Minced
• 1 ts Garlic Minced
• Dash of Pepper
• Black or White
• 3 1 /4 c Water or 3 1 /2 c ups
• 2 tb Sesame Oil
• 2 Eggs
• Pinch of Salt

METHOD:
1. Shred Kimchee without rinsing. 2. Shred beef and marinate

in Seasoning Mixture. 3. Saute rice in sesame oil until translucent.

4. In deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat

the

process two more times and add 3 1/3 cups water. Cook as for rice.

5. While cooking rice, make Egg Decorations, and shred. 6. Serve rice

with shredded Egg Decoration on top.
NOTE:
The flavor of this dish

depends on the flavor of the Kimchee.