RICE WITH RED BEANS (KOREAN PAT BAB)

• 1 /2 c Round red beans
• 1 /2 c Rice
• 2 c Water

1.Quickly wash the red beans in cold water. Rinse the rice.

2.Bring the red beans to a boil in 2 cups water, then simmer for 20

minutes over a low flame. Add the rice and cook for 20 more minutes or

until dry.

Variation: For a less pronounced red bean taste, bring a dozen red

beans to a boil in 2 cups water. Then simmer for 20 minutes. Add

slightly less than 2 cups rice, boil a second time, then steam until

dry.

Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright