SAJUR BENING (VEGETABLE SOUP)

• 2 Ears corn, husked
• 2 tb Chopped onions
• 1 ts Chopped garlic (opt)
• 2 tb Sugar
• 1 ts Salt
• 3 c Water
• 2 Bouillon cubes (opt)
• 4 oz Spinach

Slice corn from cob. Cook it w/other ingreds except spinach until

done. Add spinach, mix & continue cooking for 2 mins. Remove from

heat; serve hot. From Pearl S. Buck's Oriental Cooking,

SBN671-21366-0, 1972 Posted by Deidre Ganopole