SANGRIA SERRANO

• 1 lg Bottle Gallo burgundy
• 1 /2 Bottle Light Rum ("small
• -bottle")
• 4 Shots Cointreau
• 6 Shots Vodka
• 4 Shots Grand Marnier
• 1 l Seltzer
• 1 Pineapple (Sliced)
• 4 Tart apples (granny
• -smith) (sliced)
• 6 Oranges (sliced)
• 1 qt Applejuice or pineapple
• -juice
• 1 qt Orange juice
• 2 Limes (sliced)
• Sugar (to taste)

Slice fruit and place on bottom of large container/bucket (with

attachable lid). Add juice. Add alcohol and sugar. Just before

serving add ice and seltzer. Keep refrigerated and covered. Best when

made a day or two in advance. Enjoy!