Fat gramsper serving:Approx. Cook Time: 9:00 Cut
pork loin into 1" cubes. Grind together cumin, cilantro, galangal,
and= turmeric. Grind together Thai chile, garlic and onion in a food
processor. Add the bomboe sasate mixture and marinate meat cubes in
this an hour or more (overnight preferable). Fry half the meat in a
little oil, adding a tablespoon of ketjap manis, until cooked.
Remove to a bowl and cook the remaining meat.Allow the meat to
cool. Thread on bamboo skewers. At this point, they can be frozen for
later use. Grill over charcoal or bake in a 350 F oven until heated
through. Use the pan drippings/cooked marinade in the saus ka=87ang.
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