(Thai Chicken in Lemon Grass Soup) This is from Charmaine Solomon's
newest publication: THAI COOKBOOK.
TO MAKE PEPPER AND CORIANDER PASTE: This is a basic Thai flavoring
and will make about one cup which you can store in your fridge. You
will use about one teaspoon of it in the Tom Yum Gai. In a dry
skillet, dry roast about one Tbs whole black peppercorns for a minute
or two.
In your blender whizz up the peppercorns together BGMB90B
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BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI
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TO: ALL DATE: 07/16 FROM: BGMB90B
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