TOMATO & GREEN PEPPER SALAD~ FEZ STYLE

• 3 ea Green bell peppers
• 4 lg Tomatoes
• 1 ea Garlic clove, crushed
• 1 pn Sweet paprika
• 1 /4 ts Cumin
• 2 tb Olive oil
• 1 tb Lemon juice
• 1 /2 ts Salt
• 1 /4 ts Black pepper
• 1 /4 ea Preserved lemon, see recipe

Prepare peppers by grilling them in a 450F oven or holding them over

a gas flame until the skins are evenly charred. Place in a towel &

set aside to cool. When cool, slip off the skins, core & seed. Cut

into small pieces & set aside. Skin the toamtoes & cut out the core.

Slice each tomato in half crosswise & squeeze gently to remove the

seeds. Cut the flesh into small pieces. Mix peppers & tomatoes in a

glass serving dish & add all remaining ingredients except the

preserved lemon. Mix well. Rinse preserved lemon under running water

& cut away the pulp.Cut the peel into cubes & sprinkle over the

salad.Serve cool.